Blueberry Turnovers with Earl Grey Cream

flaky little pies that fit in the palm of your hand

Hello friends,

Welcome back to another week of Extra Sweet Things, the section just for paid subscribers. If you’re new here, thank you so much for joining! Jump in the comments and let me know where you’re joining from.

This week we’ve got blueberry turnovers. Made with rough puff pastry for a buttery flaky pie that’s big enough to feel like you’ve had a proper dessert, but small enough to double up as a quick sweet snack that fits in the palm of your hand. When I think of turnovers, apple comes to mind as the most traditional filling. They bring back memories of heading to the bakery section in Sainsbury’s after school to buy a pack of 2 turnovers that always came in that really cheap plastic. They hit the spot at the time but I’m sure if I had one now, I’d be thoroughly disappointed. Nothing beats homemade!