Extra Sweet Things: Warm Madeleines & an October Round up
sweet things I've enjoyed this month plus a recipe for madeleines to serve after dinner
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October was warm, in all senses of the word. And also slow in best kind of ways. Despite being in the midst of a busy work season there were still sweet moments filled with lingered coffee dates, dinner catch ups, crisp walks, cosy sofa time, and good food. In this months round up, we’ll dive into some wonderful pastries from bakeries in West London, old school biscuit tins, what I’m reading this month and a recipe for these madeleines that are fabulous served warm as an after dinner treat for your guests to enjoy.
