28 Comments
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Ella Grace's avatar

Oooh love milk buns but have never tried making them! This makes me want to try.

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Jess's avatar

At what point do we add the tangzhong?

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Benjamina Ebuehi's avatar

Ahh thanks for spotting!! I’ll edit this on the web version but it goes into the bowl with the dry ingredients.

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Jess's avatar

Ahh thank you! Looks like a great recipe 😍

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Portia's avatar

Makes sense. Thanks, Benjamina!

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Cathie Jenkins's avatar

She doesn’t say, does she! But you knead it together with the dough.

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Michelle's avatar

Just out of the oven and looking so good! Trying to resist stuffing one in my gob for at least a few mins to avoid burnt tongue! Thank you for another beautiful recipe x

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Portia's avatar

They look scrumptious, but when do I add the tangzhong?

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Despina Siahuli's avatar

So beautiful! I can't wait to try them 💙

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Taylor's avatar

I made these today and they came out PERFECT.

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Harrison's avatar

Obsessed.

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Stevie's avatar

just the title makes me so happy :)

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Amber R's avatar

Those look amazing!

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Scramble LDN's avatar

We are making these!!

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Chitra's avatar

Love this recipe! I was wondering if this dough would be suitable to make a stuffed roll, such as filling with pav bhaji and then baking?

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Paul's avatar

made these and they were amazing! one question have you tried the final proofing overnight in the fridge?

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Paul's avatar

pleased to report - tried the final proof overnight and they turned out perfectly

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Sterling's avatar

I made these with my mom for my family’s thanksgiving and everyone raved about them!!! I have never contributed a dish to our thanksgiving before because my sisters are both chefs and my mom is such an incredible cook, so it was really special to make these for everyone. The recipe feels fool proof which I appreciated. I can’t wait to make these again and again 🫶🏼

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Inscension's avatar

Mouth watering .. pure joy to find this .. thank you 😇🙏🏾🥰

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Kathryn Fitting's avatar

I can almost taste them from the words that you used to describe them!

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Chitra's avatar

Came out delicious, thank you!

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