Just out of the oven and looking so good! Trying to resist stuffing one in my gob for at least a few mins to avoid burnt tongue! Thank you for another beautiful recipe x
I made these with my mom for my family’s thanksgiving and everyone raved about them!!! I have never contributed a dish to our thanksgiving before because my sisters are both chefs and my mom is such an incredible cook, so it was really special to make these for everyone. The recipe feels fool proof which I appreciated. I can’t wait to make these again and again 🫶🏼
Oooh love milk buns but have never tried making them! This makes me want to try.
At what point do we add the tangzhong?
Ahh thanks for spotting!! I’ll edit this on the web version but it goes into the bowl with the dry ingredients.
Ahh thank you! Looks like a great recipe 😍
Makes sense. Thanks, Benjamina!
She doesn’t say, does she! But you knead it together with the dough.
Just out of the oven and looking so good! Trying to resist stuffing one in my gob for at least a few mins to avoid burnt tongue! Thank you for another beautiful recipe x
They look scrumptious, but when do I add the tangzhong?
So beautiful! I can't wait to try them 💙
made these and they were amazing! one question have you tried the final proofing overnight in the fridge?
pleased to report - tried the final proof overnight and they turned out perfectly
I made these with my mom for my family’s thanksgiving and everyone raved about them!!! I have never contributed a dish to our thanksgiving before because my sisters are both chefs and my mom is such an incredible cook, so it was really special to make these for everyone. The recipe feels fool proof which I appreciated. I can’t wait to make these again and again 🫶🏼
Mouth watering .. pure joy to find this .. thank you 😇🙏🏾🥰
I can almost taste them from the words that you used to describe them!
Came out delicious, thank you!
Any chance these can be made ahead? I’d love to take them from freezer to oven on thanksgiving day.
I think you should be able to proof overnight in the refrigerator and bake in the morning. That is my plan.
So good! Would these work for iced buns?
Oh, my goodness. Those buns! I need to make some asap! Well done!
i'm so going to make this but one question though: can i try making this with a hand mixer? 🫶
If you’ve got one with the dough hooks then I don’t see why not!
So good! These beauties go with everything ❤️